Nira Tamaニラ玉

-Stir-fried garlic chives and egg

Nira Tama is a very simple everyday family dish. Of course, it’s tasty too!
I sometimes add some meat and mushrooms to make a more filling version. Perfect with fresh plain rice! Can’t stop eating it.

➡  Ingredients (for four people)

  • 4 eggs
  • A bunch of nira
  • 150 grams of pork mince
  • One packet of shimeji mushrooms
  • One tablespoon of soy sauce
  • One teaspoon of oyster sauce
  • Some salt and pepper
  • Some oil

➡ Recipe

  1. With some oil in the frying pan, lightly scramble the eggs and take them out as soon as they’re done.
  2. With some oil in the frying pan, stir-fry the pork mince until it’s cooked and separated.
  3. Cut the woody stems from the shimeji mushrooms and separate the mushrooms manually into bite-sized pieces.
  4. Add the mushrooms to the pork mince, stir-fry them until they’re cooked. Add some oyster sauce, salt, pepper and soy sauce and stir-fry further.
  5. Cut the nira in 3-4 centimetre long pieces, add them to 4) and give it a quick stir-frying. Add the scrambled egg, give it a rough mix and stir-fry further.

💡 Tips

  1. You can use butabara (pork belly) instead of pork mince.
  2. You can use your favourite mushrooms.

😐 I’ve tried it! By the editorial staff

  • I’ve added some kimchi (Korean pickled vegetables). It was spicy and different.

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➡  材料 (約4人分)

  • 卵・・・4個
  • ニラ・・・1把
  • 豚ひき肉・・・150g
  • しめじ・・・1袋
  • 醤油・・・大さじ1
  • オイスターソース・・・小さじ1
  • 塩・・・適量
  • 胡椒・・・適量
  • 油・・・適量

➡ 作り方

  1. フライパンに油をひき、溶いた卵を炒める。火を通し過ぎずにふんわりと軽く混ぜてすぐ取り出しておく。
  2. フライパンに油をひき、豚ひき肉を入れてパラパラになるまでしっかり炒める。
  3. しめじは石づきを取り、一口大にほぐす。
  4. 2に3を加え炒め、火が通ったらオイスターソース・塩・胡椒・醤油を入れ炒める。
  5. 3~4cmに切ったニラを4に加えサッと炒め、取り出しておいた1をフライパンに戻しざっくりと炒め合わせる。

💡 Tips

  1. 豚肉はバラ肉でもOK
  2. キノコはお好きなものでOK。

😐 I’ve tried it!作ってみました! By the editorial staffBy 編集部

  • キムチを入れたら、ピリ辛で、またひと味違う味になりました。

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