Grilled Shiitake Mushrooms with an Accent of Tuna & Mayonnaiseしいたけのツナマヨ焼き

I love mushrooms! You can grill them, simmer them, stir-fry them and boil them. I use them for my cooking almost everyday. As for shiitake mushrooms, you can simply grill them and sprinkle with a little bit of salt or soy sauce, which of course works pretty well. Sometimes I want a fatty version and I usually add some tuna and mayonnaise on top and grill. Goes well with beer too!

➡  Ingredients (for four people)

  • 6 raw shiitake mushrooms
  • One can of tuna
  • Two tablespoons of mayonnaise
  • Some peppercorns
  • Some soy sauce
  • Some wakegi green onions or parsley

➡ Recipe

  1. Drain the oil off the can of tuna and mix the tuna with mayonnaise, peppercorns and soy sauce.
  2. Cut off the woody stems from the shiitake mushrooms. Thinly slice the stalks and mix them with 1.
  3. Stuff the mixture into the mushroom caps.
  4. Grill them in the oven toaster for about five minutes.
  5. Sprinkle with wakegi green onions or parsley.

💡 Tips

  1. Grilling time can differ depending on the oven toaster. Watch out!
  2. You can put some melting cheese on top to make it richer.
    Baked Ayu with Herb and Breadcrumbs

😐 I’ve tried it! By the editorial staff

  • Ponzu or wasabi plus soy sauce work great too.

Print This Post Print This Post


➡  材料 (四人前)

  • 生しいたけ・・・6個
  • ツナ缶・・・1缶
  • マヨネーズ・・・大さじ2
  • 粒こしょう・・・適量
  • 醤油・・・適量
  • わけぎ、またはパセリ・・・適量

➡ 作り方

  1. ツナ缶の油を切り、マヨネーズ・粒こしょう・醤油と合わせる。
  2. しいたけの石づきを取り、軸の部分は細かく切って1と合わせる
  3. しいたけの傘に1を詰める
  4. オーブントースターでこんがりと焼く(5分くらい)
  5. わけぎ、またはパセリを散らす

💡 Tips

  1. 焼く時間はものによって違うのでよく見ながら調整して下さい。
  2. とろけるチーズを乗せると更にボリュームが増します。

😐 作ってみました 編集部

  • ポン酢でもワサビ醤油でも美味しいです。

Print This Post Print This Post

Tagged . Bookmark the permalink.

Comments are closed.