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-Stir-fried garlic chives and egg

Nira Tama is a very simple everyday family dish. Of course, it’s tasty too!
I sometimes add some meat and mushrooms to make a more filling version. Perfect with fresh plain rice! Can’t stop eating it.

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　Ingredients (for four people)

• 4 eggs
• A bunch of nira
• 150 grams of pork mince
• One packet of shimeji mushrooms
• One tablespoon of soy sauce
• One teaspoon of oyster sauce
• Some salt and pepper
• Some oil

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Recipe

1. With some oil in the frying pan, lightly scramble the eggs and take them out as soon as they’re done.
2. With some oil in the frying pan, stir-fry the pork mince until it’s cooked and separated.
3. Cut the woody stems from the shimeji mushrooms and separate the mushrooms manually into bite-sized pieces.
4. Add the mushrooms to the pork mince, stir-fry them until they’re cooked. Add some oyster sauce, salt, pepper and soy sauce and stir-fry further.
5. Cut the nira in 3-4 centimetre long pieces, add them to 4) and give it a quick stir-frying. Add the scrambled egg, give it a rough mix and stir-fry further.

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Tips

1. You can use butabara (pork belly) instead of pork mince.
2. You can use your favourite mushrooms.

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