Isobemaki Potato Cake じゃがいもの磯辺巻き


Isobemaki Potato Cake (Potato cake wrapped with a piece of nori)

One of the Japanese-style bars that I sometimes go to has this special dish. It’s so delicious and you can easily cook it at home. I often cook some for my husband for his beer snacks. There isn’t any hassle either. All you have to do is to grate some potatoes and cook! Grated potato has a very interesting texture, which you can’t really get by boiling them. Got your apron ready?

➡  Ingredients (for four people)

  • 3 potatoes
  • 2 sheets of nori
  • Some butter
  • Some soy sauce

➡ Recipe

  1. Peel the potatoes and grate them.
  2. Put some butter in the frying pan. Cut the grated potato into 8 even pieces and put them in the frying pan.
  3. Turn them over when the bottoms are brown. When the heat goes through, caramelise them with some soy sauce.
  4. Wrap them in nori like a riceball.

💡 Tips

  1. If you put grated potato in a frying pan, it gets very watery. Don’t worry about it so much. You can make adequate shapes with chopsticks and a spoon and they will set once they’re cooked.

😐 I’ve tried it! By the editorial staff

  • Eri san recommended that we add some cheese to grated potato. It worked really well.

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➡  材料 (約4人分)

  • じゃがいも:3個
  • 海苔:2枚
  • バター:適量
  • 醤油:適量

➡ 作り方

  1. じゃがいもの皮をむいてすりおろす
  2. フライパンにバターをひいて、1のじゃがいもを8等分にして乗せる
  3. ひっくり返して火が通ったら醤油を絡める
  4. 海苔で巻く

💡 Tips

  1. すったじゃがいもをフライパンに乗せるとべチャべチャになりますが、気にせずお箸やスプーンで

😐 作ってみました! By 編集部


  • エリ先生のオススメで、チーズを、すりおろしたジャガイモに混ぜてみました。美味しかったです!

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